My family tried this two nights ago and liked it. Even Hyrum did, and he is a food snob. Josie wasn't all that keen on it, but someone needed to be sacrificed.
It came out of the Kraft food and family magazine that I get quarterly. I've found a few recipes from there.
It's a super easy recipe. Find it HERE.
I added a little more dressing and used a pound of spaghetti instead of a 1/2 pound.
oh and my family also likes this:
It's one of our favorites. My kids love it. And I use an entire box of Rigatoni
HERE is that recipe.
p.s. this last recipe is now in my 3 month food storage plan. Which I'm totally getting into, I'll post on that later.
3 comments:
hey we're going to be doing food storage for mid week soon.. maybe you can give some good pointers!
Yummy! I'm totally into the three month supply too. I figured if I get 19 meals and we have them five times than we are good to go. I started out by buying enough food to have our first meal five times and then I went to the second meal and so on. I may not have it all, (yet), but it sure feels nice to know that I have more this year than I did last year. I would love to hear how you are planning your three month supply.
Those look good. I want to try those.
Post a Comment